being put in

to make it possible to roast the duck outside and boil it inside at the same time.Some rest▓aurants use an oven wi

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to the oven,

thout a door. After a kind of dressing being spread all over a duck, it will be hooked up in the oven over the fla

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a duck is

me coming directly from t▓he burning of the fruit-tree wood and it w▓ill be done in forty minutes.When roasted and d

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filled with

ried, the d▓uck will look brilliantly dark red, shining with ▓oil and with crisp skin and tender meat. Because of its appearance, few people could resist the temptation of it.Now it's time to serve it! First, the chef will show you the whole duck. Then, he will slice it into about one hundred an▓d twenty pieces with both skin and meat for each. ▓Usually the duck is served together with ▓special pancakes, hollowed sesame bun, green onions and sweet sauce. Dinners can wrap duck slices, onion, and sauce in a pancake or a sesame bun with

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